I have ALWAYS wanted to grow my own garden.
Each year we had a good reason not to do it, i.e. moving, new baby, moving (again)...
And now this year and in a state that is known for its farming.... We did it!
I was never particular about what I wanted to grow, I just wanted to grow my own food.
I some of my earliest memories as a child are in my Grandparent's backyard in upstate New York. I can remember the yard was surrounded by flowers, and a garden next to the deck. In particular I remember the raspberries. I remember picking and eating them and thinking there was nothing sweeter or better than this. I still think raspberries (even in season) from the store taste completely different than the ones you pick and eat immediately. Currently we do not have any raspberries in our yard or garden, but our "green thumb" neighbor does and she has some for us. In the meantime, we enjoy going to her yard and eating her raspberries. She also has a very large Mulberry tree full of berries and the kids fingers and mouths are a dark purple after visiting.
At the end of March, our garden started. Everyone in the family helped and played an integral part. The kids and I began by planting seeds inside the house and keeping them in a warm place. First cucumber seeds, then red peppers, followed by zucchini and yellow squash. The rest of the seeds and plants were added once the garden was complete.
April 17th, about 2 weeks.
David cleared an area in our back yard and built "the box." The box is '8 x 24' and as you can see there is room to grow, if we want to make it bigger in the future.
The kids helped, but this was one of David's BIG contributions.
After the box was complete, we had to fill it. First we added our own compost that we had collected since moving here last August. I was amazed that it was just a drop in the bucket to fill the garden box. However, it was a great lesson for the kids how our food turns to dirt. Kate and Stephen enjoyed breaking up the egg shells.
Did you know that every tomato plant needs calcium rich soil to grow a great tomato?
One way to achieve that, is egg shells in your soil.
How did we fill the rest of the box? Our local dump has FREE compost.... and our "green thumb" neighbor confirmed it was really good. 3 truck loads later, we filled the box. David would hall the dirt in the wheel barrow and the kids and I would spread it around in the garden. It was black, rich and wet..... We had high hopes.
Then the kids and I planted our seedlings and more seeds.
(I did not document this part of our garden well, school ended, we started remodeling our kitchen and then the accident...)
This picture was taken the first night of our kitchen remodel.
It was a "Surviving Wednesday" night..... David was in class, Robyn's husband was working, and Jennifer's husband was playing golf..... even the dogs had a friend over.
(If you look to the left of the play equipment and past the fence you can see the black soil and tiny seedlings in front of the wood pile.)
I did some reading, research on the internet, inquiring with friends, neighbors and local farmers were I bought some of the plants....
This was what we based our designed on.
May 26, 2010
June 29, 2010
Left to Right... Yellow Squash, Zucchini, Red Peppers, Carrots & Radishes, open space....
Cucumbers in the back, Lettuce and Eggplant in front, mixed with random Red Peppers....
And lots of Tomatoes....
Zucchinni, Red Peppers, Carrots, Radishes...
Cucumbers climbing in back, Lettuce, random Red Peppers, Eggplant and Tomatoes...
Our first yellow squash & zucchini...
Outside of "the box" we planted green bean, potato, corn, pumpkin, and watermellon seeds.
Kate's green bean tee-pee
(The last corn survivors... we think the squirrels are to blame for the fate of the others.)
Little Pumpkins....
Beginning Tomatoes...
Honestly, I am a little shocked things actually grew! We believe the good soil is a large part of the reason. I am really proud of our family and we all played an integral part. We have now started to enjoy the "vegetables" of our labor. Lettuce and radishes were the first. Then followed by the zucchini and yellow squash.
(I think the kids have had the most fun pulling up radishes.)